Wedding Catering

Canapes
• Fresh fruit kebabs
• Cocktail sausages marinated with honey & mustard
• Oak Smoked salmon & cream cheese blinis
• Rustic brie & chutney toasts
• Classic Coronation chicken tartlets
• Feta cheese & black olive kebabs
• Mini Yorkshire puddings with roast beef & horseradish
Prices start from £8.62
(This allows 4-5 pieces per person)

Sliders
• Pulled pork & Bramley apple sauce
• Aberdeen Angus with horseradish sauce
• BLT
• Mini pork belly squares
• Mini lamb burgers served with a yoghurt and mint dip
• Mini vegetable samosas with yoghurt dip
Prices start from £10.14
(This allows 4-5 pieces per person)

Starters
• Homemade roasted red pepper soup 1 VG
• Leek and potato soup 1 VG
• A medley of creamy garlic mushrooms served on toasted ciabatta 1 VG
• Roasted duck pate & redcurrant jelly served with warm toasted ciabatta 2
• Fanned honeydew melon with a medley of seasonal fruits 2
• Beef tomato & torn mozzarella salad with fresh basil drizzled with balsamic vinegar 3
• Prawn and crayfish duo salad served with freshly baked granary breads 3
• Chicken & bacon salad with a honey & mustard dressing 3
• Puff pastry crown with chorizo & halloumi 3
• Large flat mushroom stuffed with smooth pate with a buttered crumb topping 3
• Oak smoked Scottish salmon with baby leaf garnish & horseradish 3
• Baskets of assorted freshly baked breads £1.25 per person
VG Denotes Vegan

Main Course
• Traditional roast topside of beef 1
• Gourmet Aberdeen Angus burger with Monterey Jack cheese and beef tomatoes 1
• Essex pork sausages served with spring onion mash and onion gravy 1
• Roast loin of pork with a sausage and apple meat and apple stuffing 1
• Roasted Essex turkey breast served with cranberry sauce and roasted vegetables 2
• Steak, Essex ale and mushroom pie topped with puff pastry 2
• Roast leg of lamb served with Mediterranean vegetables and a red wine jus 2
• Chicken and leek pie with white wine topped with puff pastry 2
• Succulent corn fed chicken breast with apricot stuffing 3
• Parmesan butterfly chicken with white wine and pancetta sauce 3
• Tender roast Sirloin of Scottish beef with Yorkshire pudding 3
• Poached wild Scottish salmon served with a lemon butter sauce 3
• Rump of Welsh lamb served with dauphinoise potatoes and seasonal vegetables 3
• Chicken breast stuffed with mozzarella and wrapped in Parma ham 3
• Supreme of corn fed chicken with onions, mushrooms and bacon lardons in a red wine jus 3

Vegetarian & Vegan
• Roasted vegetable pie served with mash potato 1
• Mushroom & spinach filo parcel with toasted pine nuts & sesame seeds served with fresh herb new potatoes 2
• Char grilled vegetable stack with vegan cheese & chive sauce served with parmentier potatoes 2 VG
VG Denotes Vegan

Desserts
• Chocolate fudge cake served with whipped cream 1
• Sugar dusted toffee sponge drizzled with a rich toffee sauce 1
• Baked vanilla cheesecake with a raspberry coulis 1
• Trio of Ice cream and shortbread biscuit 2 VG
• Honeycomb cheesecake 2
• Raspberry and white chocolate cheesecake 2
• Essex apple and cinnamon crumble tart served with vanilla custard 2 VG
• Cheese trio served with water biscuits, celery, grapes and chutney 3
• Lemon tart served with créme fraiche 3
• Chocolate fudge brownie served with luxury vanilla ice cream 3 VG
• Traditional Eton mess 3
• Chocolate mousse torte served with a raspberry coulis 3
• Strawberries and fresh cream sandwiched between heart shaped shortbread 3
VG Denotes Vegan

Assiette of desserts (choose 3)
• Chocolate fudge cake served with whipped cream 1
• Mini fudge brownie
• Mini strawberry tart
• Mini vanilla cheesecake
• Mini lemon and lime cheesecake
• Honeycomb cheesecake
• Mini lemon curd tart
All the above can be any flavours of your choice
£11.60

Evening Foods Buffets
Menu 1
• Assorted sandwiches
• Chicken goujons
• Chicken Teriyaki tartlets
• Cocktail sausages
• Onion bhaji
• Cheese/fruit kebabs
Menu 2
• Assorted sandwiches
• Tuna tartlets
• Sausage and apple rolls
• Chicken goujons
• Grissini sticks with a blue cheese dip
• Cakes and pastries
Menu 3
• Open sandwiches
• Brie and chutney herb toasts
• Mini spring rolls
• Mini samosas
• Meaty stuffing balls
• Cheese straws
• Fruit kebabs
£19.50
£20.50
£21.50

Examples of alternative ideas for evening food
• A selection of pulled meats served in a brioche bun and potato wedges
• Battered cod and homemade potato wedges served in a cone
• Tortilla wraps served with homemade potato wedges
• Bacon rolls served with homemade potato wedges
• Sausage in a brioche bun served with homemade potato wedges
• Cheese and pate platters
• Aberdeen Angus beef burgers with potato wedges
• A selection of Pizzas
£17.95
£16.50
£14.95
£13.50
£13.50
£13.50
£14.25
£10.50

High Tea
As an alternative to a three course meal, you might like to consider a high tea. This is served at the table with a selection of traditional sandwiches. Choose from a delicious assortment of mini afternoon tea cakes, mini scones with clotted cream and strawberry jam and English tea, coffee or iced coffee.
£42.50