Wedding Catering


•   Glazed beef, pepper & sesame seed kebabs
•   Oriental duck pancakes
•   Spiced tender chicken fillet skewers
•   Skewered king prawns marinated in a dill dressing
•   Mini quiche tarts
•   Goat’s cheese & sun-dried tomato tarts
•   Halloumi wrapped in bacon
•   Fresh fruit kebabs
•   Cocktail sausages marinated with honey & mustard
•   Oak Smoked salmon & cream cheese blinis
•   Rustic brie & chutney toasts
•   Classic Coronation chicken tartlets
•   Feta cheese & black olive kebabs
•   Mini Yorkshire puddings with roast beef & horseradish

Prices start from £8.62

(This allows 4-5 pieces per person)


•   Pulled pork & Bramley apple sauce
•   Aberdeen Angus with horseradish sauce
•   BLT
•   Mini pork belly squares
•   Mini lamb burgers served with a yoghurt and mint dip
•   Mini vegetable samosas with yoghurt dip

Prices start from £10.14

(This allows 4-5 pieces per person)


•   Homemade roasted red pepper soup    1      VG
•   Leek and potato soup    1      VG
•   A medley of creamy garlic mushrooms served on toasted ciabatta    1      VG
•   Roasted duck pate & redcurrant jelly served with warm toasted ciabatta     2
•   Fanned honeydew melon with a medley of seasonal fruits     2
•   Beef tomato & torn mozzarella salad with fresh basil drizzled with balsamic vinegar     3
•   Prawn and crayfish duo salad served with freshly baked granary breads     3
•   Chicken & bacon salad with a honey & mustard dressing     3
•   Puff pastry crown with chorizo & halloumi     3
•   Large flat mushroom stuffed with smooth pate with a buttered crumb topping      3
•   Oak smoked Scottish salmon with baby leaf garnish & horseradish    3
•   Baskets of assorted freshly baked breads  £1.25 per person
VG Denotes Vegan

Main Course

•   Traditional roast topside of beef     1
•   Gourmet Aberdeen Angus burger with Monterey Jack cheese and beef tomatoes     1
•   Essex pork sausages served with spring onion mash and onion gravy     1
•  Roast loin of pork with a sausage and apple meat and apple stuffing     1
•  Roasted Essex turkey breast served with cranberry sauce and roasted vegetables     2
•  Steak, Essex ale and mushroom pie topped with puff pastry     2
•  Roast leg of lamb served with Mediterranean vegetables and a red wine jus     2
•  Chicken and leek pie with white wine topped with puff pastry     2
•  Succulent corn fed chicken breast with apricot stuffing     3
•  Parmesan butterfly chicken with white wine and pancetta sauce     3
• Tender roast Sirloin of Scottish beef with Yorkshire pudding     3
•  Poached wild Scottish salmon served with a lemon butter sauce     3
•  Rump of Welsh lamb served with dauphinoise potatoes and seasonal vegetables     3
•   Chicken breast stuffed with mozzarella and wrapped in Parma ham     3
•  Supreme of corn fed chicken with onions, mushrooms and bacon lardons in a red wine jus     3

Vegetarian & Vegan

•   Roasted vegetable pie served with mash potato     1
•   Mushroom & spinach filo parcel with toasted pine nuts & sesame seeds served with fresh herb new potatoes     2
•   Char grilled vegetable stack with vegan cheese & chive sauce served with parmentier potatoes     2   VG 
VG Denotes Vegan


•   Chocolate fudge cake served with whipped cream 1
•   Sugar dusted toffee sponge drizzled with a rich toffee sauce     1
•   Baked vanilla cheesecake with a raspberry coulis     1
•   Trio of Ice cream and shortbread biscuit     2     VG
•   Honeycomb cheesecake     2
•   Raspberry and white chocolate cheesecake     2
•   Essex apple and cinnamon crumble tart served with vanilla custard     2     VG
•   Cheese trio served with water biscuits, celery, grapes and chutney     3
•   Lemon tart served with créme fraiche     3
•   Chocolate fudge brownie served with luxury vanilla ice cream     3     VG
•   Traditional Eton mess   3
•   Chocolate mousse torte served with a raspberry coulis     3
•   Strawberries and fresh cream sandwiched between heart shaped shortbread     3
VG Denotes Vegan

Assiette of desserts (choose 3)

•   Chocolate fudge cake served with whipped cream 1
•   Mini fudge brownie
•   Mini strawberry tart
•   Mini vanilla cheesecake
•   Mini lemon and lime cheesecake
•   Honeycomb cheesecake
•   Mini lemon curd tart
All the above can be any flavours of your choice


Evening Foods Buffets

Menu 1
•   Assorted sandwiches
•   Chicken goujons
•   Chicken Teriyaki tartlets
•   Cocktail sausages
•   Onion bhaji
•   Cheese/fruit kebabs
Menu 2
•  Assorted sandwiches
•  Tuna tartlets
• Sausage and apple rolls
•  Chicken goujons
•  Grissini sticks with a blue cheese dip
•  Cakes and pastries
Menu 3
•   Open sandwiches
•   Brie and chutney herb toasts
•   Mini spring rolls
•   Mini samosas
•   Meaty stuffing balls
•   Cheese straws
•   Fruit kebabs




Examples of alternative ideas for evening food

•   A selection of pulled meats served in a brioche bun and potato wedges
•   Battered cod and homemade potato wedges served in a cone
•   Tortilla wraps served with homemade potato wedges
•   Bacon rolls served with homemade potato wedges
•   Sausage in a brioche bun served with homemade potato wedges
•   Cheese and pate platters
•   Aberdeen Angus beef burgers with potato wedges
•   A selection of Pizzas

High Tea

As an alternative to a three course meal, you might like to consider a high tea. This is served at the table with a selection of traditional sandwiches. Choose from a delicious assortment of mini afternoon tea cakes, mini scones with clotted cream and strawberry jam and English tea, coffee or iced coffee.